INGREDIENTS
1 cup
potato
1 cup
raw cashews
1 cup
non-dairy milk
3 tbsp
nutritional yeast flakes
3 tbsp
hot sauce
1 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tbsp
canola oil
1 medium
onion
2
garlic cloves
14 oz
canned pinto beans
2 tsp
ground cumin
1 tsp
oregano
1 serving
salt
2
avocados
1 medium
tomato
1/4 cup
red onion
1/2 cup
fresh cilantro
3 tbsp
lime juice
1
garlic clove
7 1/2 oz
tortilla chips
1/2 cup
black olives
1/4 cup
fresh cilantro
1/4 cup
scallions
1 small
tomato
1
jalapeno pepper