INGREDIENTS
1 serving
ground beef
1 serving
ketchup
1 serving
mustard
1 serving
gluten free tortillas
1 serving
shredded cheddar cheese
1 serving
onions
1/2 cup
mayonnaise
2 Tablespoons
ketchup
2 Tablespoons
dill pickles
1 Tablespoon
white onion
2 tsp
white wine vinegar