INGREDIENTS
1 lb
smoked sausage
7 media
potatoes
1
green bell pepper
1 large
onion
8 oz
colby jack cheese
1 cup
milk
1 cup
sour cream
4 tbsp
butter
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
garlic powder
3 tbsp
flour
1 cup
shredded cheddar cheese
1 tbsp
paprika
1 serving
parsley