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Buttermilk Fried Chicken Fingers

Daniel Humm
  • 85 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken thighs, skinless boneless

2 tbsp

Garlic, granulated

2

Jalapenos, medium

2 tbsp

Onion powder

2 tsp

Sage, ground

1

Spanish onion, cut into 1/2-inch thick slices, small

1 1/3 tbsp

Thyme, dried

1

Ranch dressing, Homemade or store bought

1 tbsp

Tabasco pepper sauce

3 1/2 cups

All-purpose flour

1 1/3 tbsp

Black pepper, coarse ground

1/2 tsp

Cayenne pepper

2 1/3 tbsp

Kosher salt

1 tbsp

Paprika, smoked

1

Canola oil

3 1/2 cups

Buttermilk

3 1/2 cups

Whole milk

1

Deep fry/candy thermometer