INGREDIENTS
2
lbs Chicken thighs, skinless boneless
2 tbsp
Garlic, granulated
2
Jalapenos, medium
2 tbsp
Onion powder
2 tsp
Sage, ground
1
Spanish onion, cut into 1/2-inch thick slices, small
1 1/3 tbsp
Thyme, dried
1
Ranch dressing, Homemade or store bought
1 tbsp
Tabasco pepper sauce
3 1/2 cups
All-purpose flour
1 1/3 tbsp
Black pepper, coarse ground
1/2 tsp
Cayenne pepper
2 1/3 tbsp
Kosher salt
1 tbsp
Paprika, smoked
1
Canola oil
3 1/2 cups
Buttermilk
3 1/2 cups
Whole milk
1
Deep fry/candy thermometer