INGREDIENTS
1 serving
strawberry pie filling
1 serving
strawberry pie filling
1 serving
strawberry pie filling
350 g
flour
1 tsp
salt
30 g
granulated sugar
226 g
unsalted butter
60 mls
ice water
454 g
rhubarb
454 g
strawberries
30 g
cornstarch
150 g
granulated sugar
1/4 tsp
ground cinnamon
1 tsp
lemon juice
28 g
unsalted butter
2 tbsp
milk
1 serving
granulated sugar
1 serving
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