INGREDIENTS
1 serving
ready to serve asian fried rice
1 serving
pie shell
1 serving
chicken
1 serving
pot roast
2
chicken breasts
1 can
cream of chicken soup
1 cup
milk
1/2
onion
3
potatoes
16 ozs
mixed vegetables
1/2 cup
celery
1 serving
salt and pepper
1 tsp
garlic powder
1/4 tsp
poultry seasoning