INGREDIENTS
1
avocado
4 servings
bell pepper
15 oz
canned black beans
1/2 tsp
chipotle chili powder
1/2 cup
cilantro
4 servings
cilantro
1 tsp
dijon mustard
1 clove
garlic
1 tbsp
honey
1
jalapeno
2 tbsp
lime juice
1 large
mango
2 tbsp
olive oil
4 servings
pepitas
3/4 cup
quinoa
1
red bell pepper
1/4 cup
red onion
1/2 tsp
salt
1 1/2 cups
water