INGREDIENTS
2 tsp
olive oil
1 lb
ground beef
1 cup
onion
3 cloves
garlic
1 tsp
kosher salt
2 tsp
italian seasoning
1/2 tsp
black pepper
28 oz
canned tomato sauce
28 oz
canned tomatoes
1 lb
penne pasta
2 cups
shredded mozzarella cheese
1/2 cup
parmesan cheese