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Easy Fish Tacos with Slaw and Chipotle Sauce

Cheryl Malik, 40 Aprons
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

sour cream

1/2 cup

mayonnaise

1

chipotle pepper in adobo

1 1/2 tbsp

adobo sauce

1 clove

garlic

1/4 tsp

salt

1 serving

lime juice

1 bottle

beer

1 tsp

salt

1 lb

tilapia

1 1/2 tbsp

taco seasoning

1 serving

salt

1 tbsp

avocado oil

16 oz

coleslaw mix

1/2 cup

chipotle

6

flour tortillas

1 serving

pico de gallo

1 serving

queso fresco

1 serving

fresh cilantro