INGREDIENTS
1 cup
sour cream
1/2 cup
mayonnaise
1
chipotle pepper in adobo
1 1/2 tbsp
adobo sauce
1 clove
garlic
1/4 tsp
salt
1 serving
lime juice
1 bottle
beer
1 tsp
salt
1 lb
tilapia
1 1/2 tbsp
taco seasoning
1 serving
salt
1 tbsp
avocado oil
16 oz
coleslaw mix
1/2 cup
chipotle
6
flour tortillas
1 serving
pico de gallo
1 serving
queso fresco
1 serving
fresh cilantro