INGREDIENTS
3 tbsp
extra virgin olive oil
1/2 medium
yellow onion
1
jalapeno pepper
1 serving
kosher salt
2 cloves
garlic
1/2 tsp
ground cumin
1/2 tsp
oregano
15 oz
canned black beans
1/2 cup
water
6
corn tortillas
1 tbsp
ghee
6 larges
eggs
16 oz
green salsa
1/4 cup
feta cheese