INGREDIENTS
1 lb
skinless boneless chicken breast
1 tbsp
olive oil
2 cups
red bell pepper
4 cloves
garlic
1 tsp
chili powder
1 can
condensed cream of chicken soup
1 1/2 cups
water
1 cup
salsa
1 1/2 cups
instant white rice
1/2 cup
shredded mexican cheese blend
1
green onion