INGREDIENTS
5 ozs
salami
5 ozs
pepperoni
5 ozs
provolone cheese
5 ozs
mozzarella cheese
2 cups
tomatoes
1/4 cup
pepperoncinis
1/4 cup
black olives
1 medium
red bell pepper
1/4 cup
red onion
3 tbsps
olive oil
1/2 cup
red wine vinegar
6 tbsps
confectioners swerve
2 tsps
oregano
1/2 cup
fresh basil
1/2 tsp
salt
1/2
pepper