INGREDIENTS
250 gs
rice noodles
200 gs
beef
2
eggs
1 handful
sprouts
1
red chilli pepper
1
pak choi
2
garlic cloves
1/4
ginger
1 l
beef stock
1/4 cup
water
5 tbsps
low sodium soy sauce
1 tbsp
white wine vinegar
1/4 tsp
sugar
1 tsp
mirin
1 serving
chilli flakes
1 serving
salt and pepper
1 tbsp
vegetable oil