INGREDIENTS
1 15 ounce can
Pumpkin puree
4
Eggs
2 tsp
Baking powder
1 tsp
Baking soda
3 tsp
Cinnamon
2 cups
Flour
3 cups
Powdered sugar
1 tsp
Pumpkin pie spice
1 tsp
Salt
2 cups
Sugar
2 tsp
Vanilla extract
1 cup
Vegetable oil
1 cup
Butter
1 8 ounce package
Cream cheese