INGREDIENTS
13 1/2 ozs
cake flour
2 1/4 tsps
baking powder
1 tsp
salt
1 tsp
ground nutmeg
5 1/4 ozs
granulated sugar
1 1/2 ozs
butter
3 larges
egg yolks
6 ozs
sour cream
1 qt
canola oil
4 ozs
heavy cream
1/2 tsp
instant espresso powder
3 ozs
semi-sweet chocolate
3 cups
heavy cream
1/4 cup
unsweetened cocoa powder
1/2 cup
powdered sugar
2 tsps
instant espresso powder
2 tsps
vanilla extract