INGREDIENTS
1 lb
pasta shells
1 lb
bacon
3/4 lb
lean ground beef
1 tsp
cumin
1 pinch
red pepper flakes
1 serving
salt and pepper
1 cup
mayonnaise
1/4 cup
barbecue sauce
2 tbsp
spicy brown mustard
2 tbsp
worcestershire sauce
2 1/2 tsp
chili sauce
15 oz
whole kernel corn
2 cups
cherry tomatoes
1 1/2 cups
sharp cheddar cheese
5
scallions