INGREDIENTS
3 tbsp
almond butter
2 tbsp
lime juice
1 1/2 tsp
low sodium soy sauce
2 cloves
garlic
1 tsp
fresh ginger
3/4 cup
brown rice
1 cup
edamame
1/4 cup
fresh cilantro
16 ozs
sweet potatoes
2 cups
red cabbage
2 media
bell peppers
1/2 cup
scallions
1 serving
sriracha sauce
1 sprigs
cilantro
1 serving
lime wedges