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Burritos with Spanish Rice and Black Beans

www.forksoverknives.com
  • 55 minutes
  • Serves 8

INGREDIENTS

1 medium

onion

1

yellow bell pepper

1/2

jalapeno chile

2 cloves

garlic

4 cups

cooked brown rice

1 1/2 cups

canned diced tomatoes

1/2 cup

black beans

1 tsp

ground cumin

1 tsp

ancho chili powder

1/2 tsp

chipotle chili powder

1/2 tsp

smoked paprika

1 serving

salt and pepper