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Chocolate Peanut Butter Cup Pound Cake

Becky Hardin | The Cookie Rookie
  • 65 minutes
  • Serves

INGREDIENTS

!*Read through entire ingredient list before starting.

!For the Cake:

1

package Yellow Cake Mix or Chocolate Cake Mix

1 3.4 ounce package

chocolate instant pudding

2 tbsp

all-purpose flour

4

large eggs

1/2 cup

water

1

-cup milk

1

-teaspoon vanilla extract

1/2 cup

creamy peanut butter (I use Jif Creamy)

1/2

bag Reese’s Peanut Butter Chips

8 oz

Reese’s Peanut Butter Cup Miniatures – cut into fourths (do NOT use Peanut Butter Cup Baking Cups)

!For the Peanut Butter Cup Frosting:

1/2 cup

creamy peanut butter

3/4 cup

chopped Reese’s peanut butter cup miniatures

!For the Garnish:

Reese’s Peanut Butter Chips

Peanut Butter Cups Miniatures - chopped