INGREDIENTS
500 gs
lamb
50 gs
pistachios
1
onion
1
garlic clove
1 tsp
harissa
1 serving
olive oil
1 serving
Salt & Pepper
200 gs
feta
80 gs
lowfat greek yoghurt
2 tbsps
lemon juice
1 tbsp
olive oil
1 Leaves
mint leaves
1 serving
Salt & Pepper
1 serving
cauliflower
1 Handful
pomegranate
1 Handful
handful rucola