INGREDIENTS
2
beets
2 cups
butternut squash
2 tbsps
olive oil
1 serving
salt and pepper
6 cups
arugula
1/4 cup
walnuts
1/4 cup
crumbles goat cheese
1/4 cup
pomegranate seeds
1/4
juice of orange
2 tbsps
apple cider vinegar
2 tbsps
maple syrup
1 serving
salt and pepper
1/3 cup
olive oil