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Roasted Beets and Butternut Squash Salad

pinchmegood.com
  • 35 minutes
  • Serves 6

INGREDIENTS

2

beets

2 cups

butternut squash

2 tbsps

olive oil

1 serving

salt and pepper

6 cups

arugula

1/4 cup

walnuts

1/4 cup

crumbles goat cheese

1/4 cup

pomegranate seeds

1/4

juice of orange

2 tbsps

apple cider vinegar

2 tbsps

maple syrup

1 serving

salt and pepper

1/3 cup

olive oil