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Grandma’s Perfect Fluffy Pancakes

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 4

INGREDIENTS

1

egg

2 Tablespoons

oil i used canola oil

1 cup

milk

1 cup

flour

1/4 tsp

salt

2 Tablespoons

sugar

2 Tablespoons

baking powder