INGREDIENTS
12 oz
Bacon, cooked
4 tbsp
Chives
1 tbsp
Garlic
2 tbsp
Lemon juice, fresh
1 lb
Gemelli pasta, dry
3 1/2 tbsp
All purpose flour
1
Salt and pepper
8 tbsp
Butter, unsalted
3 oz
Cheddar cheese, white sharp
3 oz
Gruyere
3 oz
Havarti
3 oz
Manchego
1 1/2 oz
Parmesan cheese, grated
2 cups
Whole milk