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Slow Cooker Barbacoa Beef Tacos

The Modern Proper
  • 400 minutes
  • Serves 10

INGREDIENTS

4 lbs

chuck roast cut into 3-4 inch pieces

1

large white onion, diced

5

garlic cloves, minced

2

bay leaves

1/4 cup

lime juice

1 cup

beef stock

3 tbsps

apple cider vinegar

2

chipotle chillies in adobo sauce, rough chopped

2 tbsps

chili powder

1 tbsp

cumin

2 tsps

smoked paprika

2 tsps

sea salt

1/2 tsp

freshly ground pepper

onion (for serving)

radishes (for serving)

cilantro (for serving)

corn tortillas (for serving)


NOTES

  • B and kids thought too spicy. Maybe try without chipotle.

    Andrea Barker • 2020-05-01

0 people Recommend This Recipe