INGREDIENTS
4 lbs
chuck roast cut into 3-4 inch pieces
1
large white onion, diced
5
garlic cloves, minced
2
bay leaves
1/4 cup
lime juice
1 cup
beef stock
3 tbsps
apple cider vinegar
2
chipotle chillies in adobo sauce, rough chopped
2 tbsps
chili powder
1 tbsp
cumin
2 tsps
smoked paprika
2 tsps
sea salt
1/2 tsp
freshly ground pepper
onion (for serving)
radishes (for serving)
cilantro (for serving)
corn tortillas (for serving)
Everyone thought too spicy - except me!