INGREDIENTS
1 lb
percent ground beef
2 tbsp
water
1/4 tsp
baking soda
1 serving
salt and pepper
4 cups
beef broth
6 oz
pancetta
1
onion
1 large
carrot
1
celery rib
1 tbsp
butter
1 tbsp
olive oil
3 tbsp
tomato paste
1 cup
wine
1/2 cup
parmesan cheese
1 lb
tagliatelle
1
2
1/4
4
6
1
1
1
1
1
3
1
1
1