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Weeknight Tagliatelle with Bolognese Sauce

www.americastestkitchen.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

percent ground beef

2 tbsp

water

1/4 tsp

baking soda

1 serving

salt and pepper

4 cups

beef broth

6 oz

pancetta

1

onion

1 large

carrot

1

celery rib

1 tbsp

butter

1 tbsp

olive oil

3 tbsp

tomato paste

1 cup

wine

1/2 cup

parmesan cheese

1 lb

tagliatelle

1

2

1/4

4

6

1

1

1

1

1

3

1

1

1