INGREDIENTS
2 cans
chickpeas
1 tsp
coarse sea salt
1/4 tsp
pepper
2 tbsp
olive oil
1 tsp
garlic powder
1 tbsp
lemon juice
1/4 tsp
paprika
1/4 tsp
garlic powder
1/4 tsp
cumin
1/4 tsp
turmeric
1/4 tsp
ground ginger
1 tbsp
lemon juice
1 tsp
curry powder
1 tbsp
lime juice
1/2 tsp
garlic powder
1/2 tsp
oregano
1/2 tsp
basil
1 tbsp
wine vinegar
1 1/2 tbsp
coconut sugar
1/2 tsp
cinnamon