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Crispy Roasted Chickpeas

Amber Goulden, Fed + Fit
  • minutes
  • Serves

INGREDIENTS

2 cans

chickpeas

1 tsp

coarse sea salt

1/4 tsp

pepper

2 tbsp

olive oil

1 tsp

garlic powder

1 tbsp

lemon juice

1/4 tsp

paprika

1/4 tsp

garlic powder

1/4 tsp

cumin

1/4 tsp

turmeric

1/4 tsp

ground ginger

1 tbsp

lemon juice

1 tsp

curry powder

1 tbsp

lime juice

1/2 tsp

garlic powder

1/2 tsp

oregano

1/2 tsp

basil

1 tbsp

wine vinegar

1 1/2 tbsp

coconut sugar

1/2 tsp

cinnamon