INGREDIENTS
1 cup
butter, softened
1 cup
granulated sugar
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1
eggs
1 tsp
vanilla
1 cup
canned pumpkin
2 cups
all-purpose flour
Cream Cheese Frosting:
1/2 cup
butter, softened
8 oz
cream cheese, softened
4 cups
powdered sugar
1 tsp
vanilla