INGREDIENTS
1 1/2 lb
thighs into
1 tsp
ground ginger
1 tsp
garlic powder
1/2 tsp
ground coriander
14 1/2 ozs
coconut milk
2 tsp
cornstarch
1/4 cup
reduced sodium soy sauce
1/4 cup
brown sugar
2 tbsp
lime juice
2 tbsp
fish sauce
2 tsp
asian chili sauce
1 tsp
basil
1/3 cup
crunchy peanut butter
1 serving
peanuts
1 serving
cilantro
1 serving
mango