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Ravioli with Mushroom Cream Sauce

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

18 oz

ravioli

8 oz

mushrooms

3

whole garlic cloves

3 tbsp

butter

2 cups

vegetable broth

1 cup

heavy cream

1 tsp

herbs de provence

1/2 tsp

salt

1/2 tsp

pepper