INGREDIENTS
2 tbsp
vegetable oil
2
onions
2 cloves
garlic
1 tbsp
ginger
4 tsp
mild curry powder
1 tsp
ground turmeric
1 tsp
ground coriander
1 tsp
ground cumin
1 kg
beef mince
1 serving
salt & pepper
30 mls
lemon juice
60 mls
fruit chutney
30 mls
worcestershire sauce
30 mls
tomato paste
2 slices
bread
125 mls
milk
1
xl egg
12
curry leaves