INGREDIENTS
4 lbs
bone in skin on chicken breasts
8 servings
kosher salt
8 servings
black pepper
2 larges
eggs
1/2 c
heavy cream
3/4 c
almond flour
1 1/2 cs
pork rinds
1/2 c
parmesan
1 tsp
garlic powder
1/2 tsp
paprika
1/2 c
mayonnaise
1 1/2 tsps
hot sauce