INGREDIENTS
8 oz
ground pork
1 tbsp
shaoxing wine
1 tbsp
light soy sauce
1 tsp
soy sauce
2 tbsp
water
2 tbsp
ginger
1/2 tsp
sugar
1 tsp
cornstarch
3 tbsp
oil
1 lb
green beans
2 tbsp
garlic
1/2
red bell pepper
4
red chilies
1/4 tsp
sugar
1 tsp
sesame oil
1/4 tsp
ground pepper
1/8 tsp
salt