INGREDIENTS
3 cups
flour
3 2/5 ozs
instant lemon pudding
1/2 tsp
salt
1/4 tsp
baking soda
1 1/2 cups
butter
2 3/4 cups
sugar
2 tsps
vanilla extract
6 larges
eggs
8 oz
cream
2 Tbsps
lemon zest
1 1/2 cups
powdered sugar
2 Tbsps
lemon juice
1 Tbsp
butter