INGREDIENTS
1
go-to galette dough
2 cups
montmorency tart cherries
1 tbsp
lemon juice
6 tbsp
maple syrup
1/2 tsp
vanilla extract
1/2 tsp
ground cinnamon
1 pinch
nutmeg
1 pinch
kosher salt
1 tbsp
cornstarch
1/2 tbsp
butter
1/4 cup
semi-sweet chocolate chips