INGREDIENTS
1 1/2 cs
all purpose flour
1/2 tsp
baking soda
1/4 tsp
baking powder
1/4 tsp
salt
3/4 c
sugar
1 c
zucchini
1/4 c
cooking oil
1
egg
2 Tbsps
lemon juice
2 Tbsps
lemon zest
1/2 c
powdered sugar
1 Tbsp
lemon juice
1 tsp
lemon zest
1 can
glaze can be doubled if desired