INGREDIENTS
8
lasagna noodles
3 cups
low-moisture mozzarella cheese
1 cup
ricotta cheese
1 large
egg white
1/4 cup
freshly parmesan cheese
1/4 tsp
pepper
4
roma tomatoes
1/4 cup
basil
1 cup
marinara sauce
2 Tablespoons
extra virgin olive oil
1/4 cup
onion
2 cloves
garlic
28 oz
tomatoes
1 serving
salt and pepper