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Moroccan Harcha Semolina Pan-Fried Flatbread

www.thespruceeats.com
  • 40 minutes
  • Serves 8

INGREDIENTS

350 g

semolina

3 tbsp

sugar

2 tsp

baking powder

1/4 tsp

salt

125 g

butter

120 milliliters

milk

1/4 cup

optional: coarse semolina

1 person Recommend This Recipe