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Moroccan Cauliflower With Preserved Lemon

www.thespruceeats.com
  • 35 minutes
  • Serves 3

INGREDIENTS

1 large head

cauliflower

1 1/2 tsp

cumin

1 tsp

ginger

1 tsp

salt

1/2 tsp

paprika

1/2 tsp

turmeric

1 serving

cayenne pepper

1

onion

3 cloves

garlic

1/4 cup

olive oil

1

preserved lemon

1 handful

olives

1/2 cup

water

2 tbsp

cilantro

1 person Recommend This Recipe