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Moroccan Lamb or Beef Tagine With Carrots, Olives and Preserved Lemon

www.thespruceeats.com
  • 85 minutes
  • Serves 6

INGREDIENTS

500 gs

goat meat

1 medium

onion

3 cloves

garlic

1/4 cup

cilantro

1 1/2 tsp

ground ginger

1 tsp

salt

1 tsp

turmeric

1/2 tsp

pepper

1/4 tsp

ground cinnamon

1/4 tsp

ras el hanout

1/3 cup

olive oil

1 kg

carrots

1/2 cup

olives

1

preserved lemon

1 tsp

butter

1

1

1 person Recommend This Recipe