INGREDIENTS
1
cinnamon stick
8
cloves
1/2 tbsp
peppercorns
1/2 tsp
thyme
1/2 tsp
coriander
1
bay leaf
1/2 tsp
salt
1 cup
wine 240ml
3/4 cup
wine vinegar 180ml
1 3/4 cups
water 420ml
1/2
onion
2 lbs
bottom round roast 900g
1/2
onion dice
1
carrot dice
1 1/2 tbsps
butter 45g
1 tbsp
flour
3
ginger snap cookies