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Spicy Vegetarian Ramen

Jenn | Peas and Crayons
  • 30 minutes
  • Serves 2

INGREDIENTS

2 TBSPs

avocado oil

1/2 oz

porcini mushrooms

3 cloves

garlic

4

scallions

3 cups

vegetable broth

2 TBSPs

tomato paste

1 TBSP

sriracha

1 TBSP

soy sauce

4 oz

ramen noodles see notes

1/4 cup

vegetable oil

3 cloves

garlic

1 TBSP

sesame seeds

1 TBSP

chili flakes

1 serving

jalapeño

1 serving

edamame

1 serving

jammy soft-boiled egg

1 serving

green onion and/or cilantro

1 serving

baby bok choy

1 serving

chili garlic sauce