INGREDIENTS
2 TBSPs
avocado oil
1/2 oz
porcini mushrooms
3 cloves
garlic
4
scallions
3 cups
vegetable broth
2 TBSPs
tomato paste
1 TBSP
sriracha
1 TBSP
soy sauce
4 oz
ramen noodles see notes
1/4 cup
vegetable oil
3 cloves
garlic
1 TBSP
sesame seeds
1 TBSP
chili flakes
1 serving
jalapeño
1 serving
edamame
1 serving
jammy soft-boiled egg
1 serving
green onion and/or cilantro
1 serving
baby bok choy
1 serving
chili garlic sauce