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25 Minute Thai Black Pepper Chicken and Garlic Noodles

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken thighs

2 tbsp

corn starch

1 tsp

ground turmeric

1 tsp

ground ginger

1 1/2 tsp

pepper

3 tbsp

extra virgin olive oil

1/4 cup

honey

1/4 cup

soy sauce

2 tbsp

rice vinegar

1/2 tsp

pepper flakes

8 oz

rice noodles

2 media

shallots

2 small heads

broccoli

1/2 cup

cashews

1

juice of lime

1/2 cup

basil

3 tbsp

butter

3 cloves

garlic or

1/3 cup

coconut milk