INGREDIENTS
1 cup
quinoa
2 cups
water
1 tbsp
olive oil
1 small
onion
4 cloves
garlic
1
jalapenos
2
bell peppers
12 ozs
corn
1
juice of lime
1 tbsp
chili powder
1 tsp
ground cumin
1 serving
salt and pepper
1/3 cup
cilantro
30 ozs
black beans
20 ozs
enchilada sauce
8 ozs
cheddar cheese
1 serving
garnish: additional cilantro