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Black Bean & Corn Enchilada Quinoa Casserole

www.gardenandtable.net
  • minutes
  • Serves 10

INGREDIENTS

1 cup

quinoa

2 cups

water

1 tbsp

olive oil

1 small

onion

4 cloves

garlic

1

jalapenos

2

bell peppers

12 ozs

corn

1

juice of lime

1 tbsp

chili powder

1 tsp

ground cumin

1 serving

salt and pepper

1/3 cup

cilantro

30 ozs

black beans

20 ozs

enchilada sauce

8 ozs

cheddar cheese

1 serving

garnish: additional cilantro