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Loaded Baked Potato Casserole

Dead Red Kitchen
  • 50 minutes
  • Serves 8

INGREDIENTS

1 1/2 Lbs

Chicken

1 whole

Yellow onion, diced

3 cloves

Garlic, minced

5 wholes

Yukon gold potatoes, diced

1 whole

Bell Pepper, diced

1 head

broccoli (cut florets)

1/3 cup

Avocado Oil

2 TBs

Frank's Red Hot Sauce

2 tsps

paprika

1 tsp

garlic powder

1/2 tsp

italian seasoning

1 to taste

salt and pepper


NOTES

  • Tips
    Stir the potato mixture at about 15 min to make sure it doesn’t stick to the pan

    Julia Larish • 2020-04-21

1 person Recommend This Recipe