INGREDIENTS
1 1/2 Lbs
Chicken
1 whole
Yellow onion, diced
3 cloves
Garlic, minced
5 wholes
Yukon gold potatoes, diced
1 whole
Bell Pepper, diced
1 head
broccoli (cut florets)
1/3 cup
Avocado Oil
2 TBs
Frank's Red Hot Sauce
2 tsps
paprika
1 tsp
garlic powder
1/2 tsp
italian seasoning
1 to taste
salt and pepper
NOTES
Tips
Stir the potato mixture at about 15 min to make sure it doesn’t stick to the pan
Julia Larish • 2020-04-21