INGREDIENTS
1 lb
chicken thighs
2 tbsp
corn starch
1 tsp
ground turmeric
1 tsp
ground ginger
1 1/2 tsp
pepper
3 tbsp
extra virgin olive oil
1/4 cup
honey
1/4 cup
soy sauce
2 tbsp
rice vinegar
1/2 tsp
pepper flakes
8 oz
rice noodles
2 media
shallots
2 small heads
broccoli
1/2 cup
cashews
1
juice of lime
1/2 cup
basil
3 tbsp
butter
3 cloves
garlic or
1/3 cup
coconut milk