INGREDIENTS
2
eggplants
1 tbsp
olive oil
1 large
onion
1 clove
garlic
1 lb
ground beef
1 serving
salt and pepper
1 tsp
all spice
15 oz
tomatoes
1/2 cup
vegetable broth
2 tbsp
butter
2 tbsp
flour
1 1/4 cups
milk heated
1/4 cup
parmesan cheese
1 Dash
dash ground nutmeg