INGREDIENTS
1 1/4 lbs
salmon
1 cup
panko bread crumbs
2 1/2 Tbsps
fresh parsley
1/3 cup
green onions
1 tsp
garlic clove
3 Tbsps
mayonnaise
1 1/2 tsps
lemon zest
1 tsp
dijon mustard
3/4 tsp
old bay seasoning
1
egg yolk
1 serving
salt and pepper
6 Tbsps
olive oil