INGREDIENTS
1
serrano peppers
4 cloves
garlic
1/4
cilantro
1/4 cup
olive oil
2 tbsp
chili oil
1 null
juice of orange
2
juice of lime
3 tbsp
wine vinegar apple cider vinegar is
1 tbsp
ancho powder optional
1 tsp
cumin
1/2 tsp
sea salt
1/2 tsp
pepper
2 lb
flank steak
12
corn tortillas
1 serving
roasted jalapeno peppers
1 serving
tomato
1 serving
avocado
1 serving
cilantro
1 serving
spicy chili flakes
1 serving
hot sauce