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Mediterranean Chickpea Salad

Amber Goulden, Fed + Fit
  • 15 minutes
  • Serves 5

INGREDIENTS

2 cans

garbanzo beans

1 large

cucumber

1 cup

cherry tomatoes

1/4 cup

onion

1/4 cup

kalamata olives

2

garlic cloves

1/3 cup

parsley

2 tbsp

dill

1/2 cup

feta cheese

1/4 cup

olive oil

1 tbsp

wine vinegar

1 tbsp

lemon juice

1/2 tsp

coarse salt

1/4 tsp

cracked pepper