INGREDIENTS
2 cans
garbanzo beans
1 large
cucumber
1 cup
cherry tomatoes
1/4 cup
onion
1/4 cup
kalamata olives
2
garlic cloves
1/3 cup
parsley
2 tbsp
dill
1/2 cup
feta cheese
1/4 cup
olive oil
1 tbsp
wine vinegar
1 tbsp
lemon juice
1/2 tsp
coarse salt
1/4 tsp
cracked pepper