INGREDIENTS
120 g
active bubbly sourdough starter
1/2 cup
milk 120 grams
1 cup
flour 120 grams
3/4 cup
granulated sugar 150 grams
1/2 cup
vegetable oil
1 tsp
vanilla extract
1/2 tsp
salt
3/4 tsp
baking soda
1/4 cup
natural type cocoa powder 32 grams
1/2 tsp
espresso powder optional
1 large
egg
4 tbsp
butter
1 tbsp
cream
1 1/2 cups
aerate before using
1/4 cup
cocoa powder
1 pinch
salt
1/2 tsp
vanilla extract
2 tbsp
a mixture of cream and milk